Menus

We have partnered with Swedish start up Klimato to analyse the carbon footprint of the food served at COP26. We will communicate the footprint of each dish on menu boards, informing attendees about what dishes have the lowest impact. Dishes will be categorised ‘Low’, ‘Medium’ and ‘High’, and attendees can use this labelling system to help choose the dishes with the lowest carbon footprint. Read more about how the climate calculations are made here.

Plant Forward

 

Retail Menu Mix for COP26

COP26 Food Provenance

Carbon output of COP26 Retail Menus
 

Plant-based food (food consisting solely of vegetables, grains, pulses, or other foods derived from plants, rather than animal products) is one of the most effective ways for us to reduce emissions. As such we have switched at least 40% of our dishes at COP26 to plant-based alternatives.

The majority of our suppliers come from within 100 miles of Glasgow, significantly reducing the transportation footprint. Only a very small % of our produce will come from outside the UK.

We are working with suppliers who have high welfare standards, and growers and producers who are putting sustainability at the heart of their business.

 
 

COP26 Menus

  • Breakfast

    c
  • Sandwiches

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  • Soup

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  • Salads

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  • Pastries

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  • Pizza

    c
  • Pasta

    c
  • Wraps & Baguettes

    c
  • Fish & Chips

    c
  • Scottish Larder

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  • International Larder

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  • Burgers

    c